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  2. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    Her second cookbook named Maangchi's Big Book of Korean Cooking was made with co-author Martha Rose Shulman and published by Rux Martin in 2019. [11] The book discusses recipes alongside how to use certain cooking utensils and a picture guide to Korean ingredients. [12] [13] In March 2018, the South Korean Ministry of Agriculture, Food and ...

  3. Why is Pitbull called ‘Mr. Worldwide,' ‘Mr. 305’? What to ...

    www.aol.com/why-pitbull-called-mr-worldwide...

    He soon leveled up to "Mr. Worldwide" to highlight his travels and popularity, first using the name in the song “Vida 23” on the 2010 album Armando. Lil chico back in the day.

  4. Pitbull (rapper) - Wikipedia

    en.wikipedia.org/wiki/Pitbull_(rapper)

    Armando Christian Pérez (born January 15, 1981), better known by his stage name Pitbull (also known as Mr. 305 and Mr. Worldwide), is an American rapper, singer and actor.He began his career in the early 2000s as a reggaeton, Latin hip hop, and crunk performer, and signed with TVT Records to release his debut studio album, M.I.A.M.I. (2004).

  5. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

  6. Agwi-jjim - Wikipedia

    en.wikipedia.org/wiki/Agwi-jjim

    Agwi-jjim [1] (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang , minced garlic, and chopped scallions to make it spicy and hot. [2]

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  8. Ojingeo-jeot - Wikipedia

    en.wikipedia.org/wiki/Ojingeo-jeot

    In Jeju Island, mitre squid is used. [3] As the squid is called hanchi (한치) or hanchi-ojingeo (한치오징어), the mitre squid jeotgal can also be called hanchi-jeot (한치젓) or hanchi-ojingeo-jeot (한치오징어젓).

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