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All of the data were computed from data given in "Formulation of the Thermodynamic Properties of Ordinary Water Substance for Scientific and General Use" (IAPWS , 1984) (obsolete as of 1995). [22] This applies to: T – temperature in degrees Celsius; V – specific volume in cubic decimeters per kilogram (1 dm 3 is equivalent to 1 liter)
Release on the IAPWS Formulation 1995 for the Thermodynamic Properties of Ordinary Water Substance for General and Scientific Use (simpler formulation) Online calculator using the IAPWS Supplementary Release on Properties of Liquid Water at 0.1 MPa, September 2008; Chaplin, Martin (2019). "Structure and Properties of Water in its Various States".
A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]
Work and heat are not thermodynamic properties, but rather process quantities: flows of energy across a system boundary. Systems do not contain work, but can perform work, and likewise, in formal thermodynamics, systems do not contain heat, but can transfer heat.
For clarity, he then described a hypothetical, but realistic variant of the experiment: If equal masses of 100 °F water and 150 °F mercury are mixed, the water temperature increases by 20 ° and the mercury temperature decreases by 30 ° (both arriving at 120 °F), even though the heat gained by the water and lost by the mercury is the same.
Thermodynamics is a branch of physics that deals with heat, ... steam), and cold body (water), ... List of thermodynamic properties;
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, a w typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high a w to areas of low a w.