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2. We Tried 10 Brands to Find the Best Chili Powder - AOL

   www.aol.com/tried-10-brands-best-chili-130150809...

   Bearing in mind the essential components of chili powder blends, our Test Kitchen sampled 10 different brands. Each was sampled blindly on their own and used in a simple chili recipe made by our ...

3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Per cup: 190 calories, 2.5 g fat (0 g sat fat), 650 mg sodium, 34 g carbs (8 g fiber, 4 g sugar), 8 g protein. The common theme amongst the best list is plant-based. This is because the vegetarian ...

4. Wendy’s famous chili is coming to a grocery store near you

   www.aol.com/wendy-famous-chili-coming-grocery...

   Wendy's is bringing its famous chili to grocery stores in canned form. Wendy’s Chili with Beans, made by Conagra Brands, will be available in spring 2023.

5. Bruce Foods - Wikipedia

   en.wikipedia.org/wiki/Bruce_Foods

   Casa Fiesta offers Mexican prepared foods. It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods.

6. List of supermarket chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_supermarket_chains...

   Associated supermarket brands Raley's Supermarkets: California, Nevada, Arizona, New Mexico, Oregon, Washington and Alaska 1935 West Sacramento, California: Bel Air Markets, Nob Hill Foods, Bashas', AJ's Fine Foods: Save Mart: California and Nevada 1952 Modesto, California: Lucky, Lucky California, FoodMaxx, Maxx Value Foods: Smart & Final

7. List of brand name condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_condiments

   Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.