Search results
Results from the WOW.Com Content Network
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...
It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.
Pumpkin Baked Oats These pumpkin baked oats are a perfect low calorie breakfast option, packed with fiber and nutrients. With real pumpkin puree and warming spices, it’s both hearty and healthy.
These can be made with steamed kabocha squash or, in a pinch, canned pumpkin puree. Pungent garlic, bright yuzu juice, and rich Kewpie mayo combine in an irresistible dipping sauce. Get the Recipe
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
Make life easier with a can of pumpkin puree! It gives this lasagna a smooth, creamy filling with extra vitamins. A bit of nutmeg and fresh sage really bring the fall flavors together.
View Recipe. Pumpkin Chocolate Chunk Cookies. Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful ...