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2. Top sirloin - Wikipedia

   en.wikipedia.org/wiki/Top_sirloin

   Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

3. Baseball steak - Wikipedia

   en.wikipedia.org/wiki/Baseball_steak

   Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very ...

4. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

6. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

   www.aol.com/aldi-costco-much-steak-dinner...

   Choice Top Sirloin Steak: $13.99/lb. Choice Beef Ribeye Steak: $27.99/lb. Filet Mignon: N/A. Russet Potatoes: $2.99 for 5 lbs. 365 Whole Foods Market Broccoli Florets: $3.29 for 12 oz. bag.

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Rib steak; Sirloin; Tenderloin – considered to be the premium cut, highly prized. It is called ossenhaas in Dutch. It tends to be cut slightly smaller than its American counterpart. Top sirloin; Round – mainly used for kogelbiefstuk ('hip joint steak') considered to be the basic form of steak in Dutch and Belgian cuisine. Flank