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Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Get the recipe: Creamy Pumpkin Soup. Dish by Dish. Moist, fluffy and tender, these gluten-free pumpkin ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
To make this soup you’ll need olive oil, half of a yellow onion, minced garlic cloves, diced stalks of celery, peeled and diced carrots, chopped broccoli, cooked chickpeas (more on that later ...
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
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Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
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related to: pumpkin soup with canned puree homemade from scratch martha stewart