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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. Farberware - Wikipedia

    en.wikipedia.org/wiki/Farberware

    In 1993, Farberware's pans were manufactured by Syratech, which contracted with All American Lighting Corporation for recoating of nonstick pans, but All American Lighting failed to process orders promptly. Meyer Corporation acquired the Farberware license in 1997, and it honors warranties for cookware it made. [7]

  4. What to know about 'Teflon flu' amid a rise in cases in the US

    www.aol.com/news/know-teflon-flu-amid-rise...

    A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  6. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene, and has numerous applications because it is chemically inert. [citation needed] The commonly known brand name of PTFE-based composition is Teflon by Chemours, [3] a spin-off from DuPont, which originally discovered the compound in 1938. [3]

  7. 27 Things in Your Kitchen You Should Get Rid of Right Now - AOL

    www.aol.com/27-things-kitchen-rid-now-184900383.html

    1. Scratched-Up Nonstick Pans. The good news: Despite what you might have heard, a scratched-up nonstick pan is unlikely to seriously harm you with chemicals. But too many scratches and scrapes ...

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