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A 2022 study found that a scratched nonstick pan can leave behind microplastics and nanoplastics, leading to the release of potentially harmful chemicals into your food. Just like with PFAS ...
1. Scratched-Up Nonstick Pans. The good news: Despite what you might have heard, a scratched-up nonstick pan is unlikely to seriously harm you with chemicals. But too many scratches and scrapes ...
Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.
Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.
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The downsides of Teflon include the fact that it can be scratched off and get into food during the cooking process. Another problem is that Teflon begins to break down at around 350 °C and can give off poisonous fluorocarbon gasses.
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