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  2. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [ 1][ 2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...

  3. Make the classic fish and chips from scratch with this easy ...

    www.aol.com/finance/classic-fish-chips-scratch...

    The post Make the classic fish and chips from scratch with this easy to follow recipe appeared first on In The Know. Fish and chips are an all time British favorite, but you don't have to be on ...

  4. List of fish and chip restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_chip...

    The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland. The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London. Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Kerbisher & Malt – a new chain in London.

  5. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    Fast food restaurant. Founded. 1965; 59 years ago. ( 1965) in Sausalito, California, U.S. Founder. Haddon Salt. H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and ...

  6. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    Description. When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [ 1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [ 2] although some places charge for the scraps. [ 2][ 3]

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

  8. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...

  9. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

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