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Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
AOL Mail offers secure and personalized email with features like AOL Mail, news, and weather for free. You can also access your email on the go with an iOS & Android app and get help from experts.
Lutefisk is a traditional seafood dish of several Nordic countries, made from aged stockfish or dried and salted cod cured in lye. It has a gelatinous texture and is served with various side dishes, especially during the Christmas season.
Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut. [ 1 ]
Drywall is a panel made of calcium sulfate dihydrate (gypsum) with or without additives, typically extruded between paper sheets. It is used in the construction of interior walls and ceilings, and has a history of development and evolution since the 19th century.
A World War II American anti-aircraft weapon with a bore diameter of 1.1 inch and a barrel caliber of 75. It was designed to replace the M2 Browning and used on various ships, but was replaced by more reliable guns in 1942.
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