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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    oz kg g flour 100% 2: 32: 10 10000 ... 60% water/liquid, 1% yeast, 2% salt and 1% oil, lard or butter. Dough hydration ... Batters are more liquid doughs. Muffins are ...

  4. Rising butter prices give European consumers and bakers ... - AOL

    www.aol.com/rising-butter-prices-european...

    In Germany, a 250-gram (8.8-ounce) block of butter now generally costs between 2.40 and 4 euros ($2.49-$4.15), ... The U.S. saw a butter price spike in 2022, when the average price jumped 33% to ...

  5. Joe Scarborough visibly shocked after finding out what the ...

    www.aol.com/joe-scarborough-visibly-shocked...

    I go to the grocery store butter is over $3'" the former Florida congressman said. Joe Scarborough visibly shocked after finding out what the price of butter is: ‘Is it wrapped in gold?’ Skip ...

  6. Are Butter Prices Going Up? Here's What to Expect with This ...

    www.aol.com/lifestyle/butter-prices-going-heres...

    Here are the prices of butter per pound at national chains as of October 21: Trader Joe's Unsalted Butter: $4. Walmart Great Value Salted Butter: $3. Sprouts Unsalted Butter: $5.

  7. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful)

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [8] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [9] [10]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!