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2. The 5 Types of Soy Sauce Everyone Should Know - AOL

   www.aol.com/lifestyle/5-types-soy-sauce-everyone...

   Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy ...

3. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [64] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

4. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Soy sauce. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste

6. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/best-substitute-soy-sauce-10...

   How to substitute: for a given amount of soy sauce, use one-third fish sauce and two-thirds lemon juice. $15 at Amazon. 7. Miso Paste. Amazon.

7. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

   www.aol.com/only-4-ingredients-teriyaki-sauce...

   Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...

8. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Soy sauce, or shōyu （しょうゆ also 醤油), is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. It is traditionally divided into five main categories depending on differences in ingredients and method of production.

9. 32 Ways to Use Up a Bottle of Soy Sauce - AOL

   www.aol.com/32-ways-bottle-soy-sauce-195518638.html

   These recipes with soy sauce prove that this condiment can add the perfect salty, umami flavor to chicken, pork, veggies and more. The post 32 Ways to Use Up a Bottle of Soy Sauce appeared first ...