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The 10 Best Healthy Peanut Butter Brands 1. ... which explains its low sugar and sodium counts compared to bigger brands. Justin’s also uses sustainably sourced palm oil that doesn’t displace ...
The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif. Reduced Fat Jif was introduced three years later in 1994. [4]
In 2011, the trade magazine Progressive Grocer named Justin's peanut butter cups one of the best roll-outs of 2011. [11] By 2012, Justin's was selling 25 million squeeze packs and 1.6 million jars of nut butter. [6] Its revenue growth placed Justin's on Inc. magazine's Inc. 5000 list of the fastest growing companies in the country. [13]
This is the best natural peanut butter on the market. Beyond the adorable bear on the label, Teddie's recipe is seriously solid. The texture isn't too thick, which means it's super easy to stir ...
Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...
The recall involved both Peter Pan and some Great Value peanut butter with a product code starting with the digits "2111". [19] The recall included all ConAgra-produced peanut butter sold in the United States since October 2004. [20] Peter Pan products returned to stores in late August 2007. [21]
Many other brands have entered the category since the late 1990s, and forced the brand to defend its market share. [ 28 ] In June 2013, Choice magazine released a study of 23 liquid breakfast products questioning the validity of claims that were made by manufacturers including Up & Go claims regarding fibre content. [ 29 ]
Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.
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