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Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [1] [2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [3]
Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in broth.
Coca Restaurant Siam square, Bangkok. Coca is a Thai hot pot restaurant chain, established in 1957. It began as a 20-seat restaurant in Soi Dejo, Thailand. The successful business expanded to an 800-seat restaurant in nine years.
The restaurant began franchising in 1994. [10] By January 2017, Dickey's Barbecue Pit Franchise had more than 483 restaurant locations in 43 states. [32] The restaurant hosts "Barbecue U," an intensive, three-week session for franchise owners and operators. [12] Dickey's Barbecue Pit customizes franchise restaurants based on location.
A mu kratha served in Ban Na with sauces. Sliced meat (most often pork) is grilled on the dome in the centre while the vegetables and other ingredients, such as fish balls, cook in the soup (also called Thai suki).
The restaurant gained fame over the next several decades, and notable diners include President Harry S. Truman. [4] In 1974, it became the subject of international attention when the humorist Calvin Trillin , a native of Kansas City, "playfully extolled" it, saying "it has long been acknowledged that the single best restaurant in the world is ...
BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+ . The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions.