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  2. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

    www.aol.com/youll-warm-healthy-ish-winter...

    Get the Cauliflower Steak recipe. ... carrots, and celery which cook up quickly thanks to the Instant Pot. Get the Instant Pot Lentil Soup recipe. ... The Noshery/ The Pioneer Woman.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Get the Recipe: Crock Pot Stuffed Pepper Soup. ... It doesn't get much heartier of a soup than steak and potatoes! Get the Recipe: Crock Pot Steak and ... Get the Recipe: Crock Pot Mushroom Barley ...

  4. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth.

  5. Just Add Pasta to Ree's Slow-Cooker Bolognese Sauce

    www.aol.com/rees-slow-cooker-bolognese-sauce...

    Yields: 7-8 cups. Prep Time: 55 mins. Total Time: 4 hours 55 mins. Ingredients. 2 tbsp. olive oil, divided. 2. celery stalks, chopped. 1. carrot, chopped. 1. onion ...

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  7. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    The steak is left to rest for several minutes before serving. [ 4 ] [ 5 ] Steak au poivre is often served with pan peppercorn sauce consisting of reduced cognac , heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter, shallots , and/or Dijon mustard .

  8. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  9. Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

    www.aol.com/food/recipes/shiitake-and-swiss...

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