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Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. [ 1 ]
Waste management is intended to reduce the adverse effects of waste on human health, the environment, planetary resources, and aesthetics. The aim of waste management is to reduce the dangerous effects of such waste on the environment and human health.
According to REDUCE project, which produced the first baseline dataset for Italy based on official EU methodological framework, food waste is 530 g per person per week at household stage (only edible fraction); food waste in school canteens corresponds to 586 g per pupil per week; retail food waste per capita, per year corresponds to 2.9 kg.
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It can also prevent the waste of potentially useful materials and reduce the consumption of fresh raw materials, reducing energy use, air pollution (from incineration) and water pollution (from landfilling). Recycling is a key component of modern waste reduction and is the third component of the "Reduce, Reuse, and Recycle" waste hierarchy.
Saving money. Since waste is a sign of inefficiency, the reduction of waste can reduce costs. Faster Progress. A zero-waste strategy improves upon production processes and improves environmental prevention strategies which can lead to taking larger, more innovative steps. Supports sustainability. A zero-waste strategy supports all three of the ...
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The waste management hierarchy indicates an order of preference for action to reduce and manage waste, and is usually presented diagrammatically in the form of a pyramid. [3] The hierarchy captures the progression of a material or product through successive stages of waste management , and represents the latter part of the life-cycle for each ...