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Fiji Water bottles water from Fiji and ships it overseas. The water is sourced from Yaqara, on the north shore of Viti Levu, the largest island of Fiji.. In 2007–2008, disputes with the Fiji government over export duties led to legal cases, impounded shipments and a self-imposed industry-wide shutdown of Fijian water bottlers.
Originally, these bottles were manufactured at 3,5 or 6 US gallon capacity (11.4, 18.9 or 22.7 liters) and supplied to rented water cooler units. [4] These units usually do not have a place to dump excess water, only offering a small basin to catch minor spills.
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Nearly 1.9 million Fiji water bottles have been recalled due to testing positive for high levels of manganese, a mineral the body needs to stay healthy but that can be toxic in high levels.
Facilities that package water for home and office delivery in sizes of 2.5 gallons to 5 gallons use the most water (1.56 L per 1 L). [32] Bottled water has lower water usage than bottled soft drinks, which average 2.02 L per 1 L, as well as beer (4 L per 1 L) and wine (4.74 L per 1 L).
The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
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