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It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Embla was described as an example of a kind of restaurant that Melbourne tends to be associated with, that of the 'flexible, well-designed, mid-priced diner'. It has been compared to The Carlton Wine Room, Bar Lourinhã, Izakaya Den, and Kirk's Wine Bar. [2] Its wine list also received mild praise; with a deliberate focus on less-known ...
In 2014, Pellegrini's was inducted into the Good Café Guide Hall of Fame. [4] The café is listed by the National Trust of Australia. [5]Co-owner of the café, Sisto Malaspina, was murdered during the 2018 Melbourne stabbing attack, which prompted a significant outpouring of grief, with mourners leaving flowers and signing a tribute book to Malaspina. [6]
The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
However, unlimited alcohol was included in the fixed, prepaid meal price. On 11 August 2012, 30 diners and three staff had to be evacuated from restaurant tramcar #05 (SW6.964) after it caught fire in East Melbourne [9] on Nicholson Street. In 1985, The Colonial Tramcar Restaurant became the first restaurant in Melbourne to ban smoking.