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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
As of October 2, 2016, federal prisons offer their inmates a vegan meal option for breakfast, lunch, and dinner. [5] Although there is a certain amount of self-regulation, most oversight occurs as a result of inmate litigation. Complaints against prison food have been made on the grounds of breach of Constitutional Amendments.
Prison overcrowding in CA led to a 2011 court order to reduce the state prison population by 30,000 inmates.. In the aftermath of decades-long tough on crime legislation that increased the US inmate population from 200,000 [6] in 1973 to over two million in 2009, [7] financially strapped states and cities turned to technology—wrist and ankle monitors—to reduce inmate populations as courts ...
He had a killer final meal. A South Carolina inmate who died by lethal injection Friday chowed down on a hearty multi-course meal before the Palmetto State carried out its first execution in 13 years.
Grayson's execution began just after 6 p.m. at the William C. Holman Correctional Facility in Atmore, AL, when the curtains of the execution chamber were opened.
Chrishalea Farley, 39, told followers she took the order of chicken wings to Georgia prison after receiving order from death row Instacart driver goes viral on TikTok after receiving ‘last meal ...
The COMPAS software uses an algorithm to assess potential recidivism risk. Northpointe created risk scales for general and violent recidivism, and for pretrial misconduct. According to the COMPAS Practitioner's Guide, the scales were designed using behavioral and psychological constructs "of very high relevance to recidivism and criminal careers."
Some dishes are approximations of common meals enjoyed by inmates such as dumplings, tamales, or soups, while others are more experimental. [2] [12] Inmates are limited in the ingredients available to them because of the expense of commissary food, often relying on money sent from relatives outside of prison. [13]