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Artificial gills are hypothetical devices to allow a human to be able to take in oxygen from surrounding water. This is speculative technology that has not yet been demonstrated. Natural gills work because most animals with gills are thermoconformers (cold-blooded), so they need much less oxygen than a thermoregulator (warm
Arthropods, especially detritivores in the Order Isopoda, Suborder Oniscidea (), have been shown to be able to store heavy metals in their hepatopancreas. [3] This could lead to bioaccumulation through the food chain and implications for food web destruction, if the accumulation gets high enough in polluted areas; for example, high metal concentrations are seen in spiders of the genus Dysdera ...
Despite eating rations that are well beyond the recommended shelf life specified by manufacturers, Thomas has reported that he rarely becomes ill from eating them. As of 2023, he is only known to have become ill from two rations—a Ukrainian ration in 2015 (before his YouTube channel began), for which he was hospitalized for E. coli; [5] and a Chinese PLA Type 13 ration in 2019, which he ...
A Business Insider video about preauricular sinus points out that evolutionary biologist Neil Shubin suspects "these holes could be evolutionary remnant of fish gills."
Humans have many wonderful qualities, but we lack something that’s a common feature among most animals with backbones: a tail. Exactly why that is has been something of a mystery.
Pages in category "Food and cooking YouTube channels" The following 10 pages are in this category, out of 10 total. ... Village Cooking Channel; Y. You Suck at Cooking
The gills are composed of comb-like filaments, the gill lamellae, which help increase their surface area for oxygen exchange. [5] When a fish breathes, it draws in a mouthful of water at regular intervals. Then it draws the sides of its throat together, forcing the water through the gill openings, so it passes over the gills to the outside.
Yuka Kinoshita began posting on her eating-focused YouTube channel since 2014, five years after her debut in Japanese competitive eating competitions. [2]Kinoshita uploads daily videos in which she eats anywhere between 5,000 to 23,000 calorie meals.