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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/lifestyle/break-crock-pot-slow...

   This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken. Get the recipe for ...

4. A “Top Chef” Winner Shares His Recipe for Italian-Style BBQ Ribs

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   Native to the Mediterranean, rosemary grows prevalently along the coastlines of Italy and Croatia; the herb’s Latin name translates to “dew of the sea.” When Chicago-based chef Joe Flamm ...

5. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

7. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab. He came from Shelby County, Tennessee, near Memphis, and began serving barbecue in 1908. Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor.

8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

9. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...