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Many Spanish proverbs have a long history of cultural diffusion; there are proverbs, for example, that have their origin traced to Ancient Babylon and that have been transmitted culturally to Spain during the period of classical antiquity; equivalents of the Spanish proverb “En boca cerrada no entran moscas” (Silence is golden, literally "Flies cannot enter a closed mouth") belong to the ...
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
Thomas Keller "A recipe has no soul. You, as the cook, must bring soul to the recipe."
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Most of the samples were previously compiled for the Corpus del Español (2001), a 100 million-word corpus that includes works from the 13th century through the 20th. [3] [4] The 5000 words in Davies' list are lemmas. [5] A lemma is the form of the word as it would appear in a dictionary. [6]
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.