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All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds ...
When the army was in the field, he "baked" the doughnuts the old-fashioned way, by frying them over an open fire. According to the tale, the soldiers called the pastry Berliner after the baker's hometown. [3] Colorfully decorated Krapfen doughnuts with different fillings often eaten at the carnival
Dean shares his recipes for Holiday Rum Balls. Enjoy! Ingredients: Possible toppings: powdered sugar, unsweetened cocoa powder, finely shredded coconut, finely chopped pecans, and nonpareils.
Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41] Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup.
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Prohibition became effective January 16, 1920, and continued in the United States until December 5, 1933. During these years, the Fred Koch Beverage Company's principal business was soft drinks and made such licensed products as Ward's "Orange-Crush" (an orange drink), Welch's "Welch-ade" (a grape drink) and "Green River" (a lime drink). [5]
Runner-up: Bourbon balls from Evan Williams Bourbon in Louisville Derby Pie, created in 1954 by the Kern family of Kern’s Kitchen is a secret recipe the bakery still produces in small batches.