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Rutabaga is the major ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during Finnish Christmas, alongside the potato and carrot casseroles. Uncooked and thinly julienned rutabaga is often served as a side dish salad in school and workplace lunches.
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include bok choy , broccoli , cauliflower , cabbage , choy sum , kohlrabi , napa cabbage , rutabaga , turnip and some seeds ...
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Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.
Along with akkawi it is traditionally stored in brine, giving it a strong, salty taste (though modern methods have allowed fresher varieties with less salt). [56] Kashkaval is a cheese popular in many Eastern European countries that has made its way into Lebanese cuisine. It melts very quickly and is practical for pasta, pizza and sandwiches. [57]