Search results
Results from the WOW.Com Content Network
SmartFresh (SmartFresh Quality System) is a brand of a synthetic produce quality enhancer containing 1-methylcyclopropene (1-MCP). It is marketed by AgroFresh Solutions, Inc., a publicly held (NASDAQ:AGFS) U.S. company with global operations. SmartFresh technology halts the fruits and vegetables' natural ripening process to prolong freshness. [1]
Methallyl chloride Phenyl lithium (base) LiCl + PhH 1-Methylcyclopropene The phenyllithium should be free of lithium halides. The corresponding reaction of allyl chloride and phenyllithium main affords cyclopropylbenzene. Isomers Methylcyclopropene can refer to either of two isomers, 1- methylcyclopropene covered in this article, or 3- methylcyclopropene which is not covered in this article ...
The metal-chelating active packaging technology is known to be able to remove synthetic food preservatives (e.g. EDTA) from the food product. This technology can be used to address the increasing consumer demand for additive free and 'clean' label food products.
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Package testing or packaging testing involves the measurement of a characteristic or property involved with packaging. This includes packaging materials, packaging components, [ 1 ] primary packages, shipping containers , and unit loads , as well as the associated processes.
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .
The U.S. is expected to announce $500 million in military aid for Ukraine on Thursday at a final gathering of President Joe Biden's weapons pledging conferences, meetings Kyiv says have been ...
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...