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When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.
A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries , coleslaw , macaroni salad , lemon slices, tartar sauce , hot sauce , malt vinegar and dessert.
Indoor fishing is a recreational activity in which patrons fish or shrimp from man-made pools. Patrons typically pay per hour to use the pool; indoor fishing facilities provide equipment, such as fishing rods, and patrons keep whatever they catch. Indoor fishing is a popular activity in parts of East Asia.
These grills resemble outdoor grills, in that they are made up of a grid suspended over a heat source. However, indoor grills are more likely to use electric or gas-based heating elements. Some manufacturers of residential cooking appliances now offer indoor grills for home use, either incorporated into a stove top or as a standalone electric ...
Gill rakers in fish are bony or cartilaginous processes that project from the branchial arch (gill arch) and are involved with suspension feeding tiny prey. They are not to be confused with the gill filaments that compose the fleshy part of the gill used for gas exchange. Rakers are usually present in two rows, projecting from both the anterior ...
How do you cook a whole turkey in an air fryer? If you can find a whole turkey small enough to fit into an air fryer (or an air fryer large enough to fit a whole turkey), cooking the bird is ...
Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...