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A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round. ... 1 gallon apple cider. 1 cup rum (optional) 2 small oranges, sliced for garnish.
Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.
Steaming spiced mulled apple cider is the ultimate family-friendly fall drink! For an adult version, add a dash of dark rum to the mix. ... Associated Press. US vs. Canada hockey game at 4 Nations ...
Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider , mulled wine , glögg , wassail , hippocras , and other drinks (such as juices) during autumn or winter. [ 1 ]
Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka ...
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