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  2. File:Tibok-tibok from Susie's Cuisine, Dau, Mabalacat City ...

    en.wikipedia.org/wiki/File:Tibok-tibok_from_Susie...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  3. Moche (food) - Wikipedia

    en.wikipedia.org/wiki/Moche_(food)

    Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals.

  4. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  5. Kapampangan people - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_people

    The Kapampangans are shown in lavender in this map. The province of Pampanga is the traditional homeland of the Kapampangans. Once occupying a vast stretch of land that extended from Tondo [3] to the rest of Central Luzon, huge chunks of territories were carved out of Pampanga so as to create the provinces of Bulacan, Bataan, Nueva Ecija, Aurora and Tarlac.

  6. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan Buro with mustard leaves and eggplant. Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from other groups in the Philippines. [1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan ...

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Pampanga Meat/Fish dish Fried and sizzled chopped bits of pig's head and liver, other versions using tuna or milkfish, usually seasoned with calamansi and chili peppers and sometimes topped with an egg. Tapa: Meat dish Dried, cured, or marinated sliced beef that is fried or grilled. Torta: Nationwide Egg and meat dish

  8. Sisig - Wikipedia

    en.wikipedia.org/wiki/Sisig

    It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of Angeles City. [3] Sizzling sisig served on grill platters

  9. Santa Rita, Pampanga - Wikipedia

    en.wikipedia.org/wiki/Santa_Rita,_Pampanga

    Poverty incidence of Santa Rita 5 10 15 20 25 30 2000 22.50 2003 16.42 2006 5.70 2009 9.38 2012 4.91 2015 7.03 2018 4.10 2021 8.42 Source: Philippine Statistics Authority Santa Rita is a fourth class municipality in the province of Pampanga, Philippines. Government Local government Main article: Sangguniang Bayan Santa Rita Town Hall Like other towns in the Philippines, Santa Rita is governed ...