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Stubble burning in Essex, England in 1986. Stubble burning is the practice of intentionally setting fire to the straw stubble that remains after grains, such as rice and wheat, have been harvested. The technique is used to quickly and cheaply clear fields. It is still widespread today.
The Oregon Department of Environmental Quality began requiring a permit for farmers to burn their fields in 1981, but the requirements became stricter in 1988 following a multi-car collision [61] in which smoke from field burning near Albany, Oregon, obscured the vision of drivers on Interstate 5, leading to a 23-car collision in which 7 people ...
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year.
The result of clearing and burning was, in many regions, the conversion of forest to grassland, savanna, scrub, open woodland, and forest with grassy openings. (William M. Denevan) [17] The benefits of forest management have been seen throughout history, and natives knew the dangers of letting forests become overly dense. [18]
So far, the program has applications from about 170 different businesses covering nearly 160,000 acres (64,750 hectares) of fields, which could conserve about 215,000 acre feet of water, she said. Trevor Tagg, a hay farmer in the Imperial Valley, is among many opting for the program.
The Centralia mine fire is a coal-seam fire that has been burning in the labyrinth of abandoned coal mines underneath the borough of Centralia, Pennsylvania, United States, since at least May 27, 1962. Its original cause and start date are still a matter of debate.
Cultural burning is the process of ... Forest has been working with The Greenville Rancheria to incorporate prescribed burns for the purpose of maintaining an open ...
Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first.