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  2. Corn Dogs Recipe - AOL

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    Main Menu. News. News

  3. How to Make Homemade Corn Dogs Better Than the Fair’s - AOL

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    The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools and simple tricks, you can have a fresh, hand-battered corn dog in under 30 minutes. This recipe ...

  4. How to Cook Corn 10 Different Ways, From Roasting to ... - AOL

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    Zesty elotes . Sweet-and-savory breads . Pasta... Home & Garden. News

  5. Corn Dog Muffins Recipe - AOL

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    Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.

  6. Pronto Pup - Wikipedia

    en.wikipedia.org/wiki/Pronto_Pup

    Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States.Named for the speed of the cooking process, [1] the Pronto Pup was invented in Rockaway Beach, Oregon, and is marketed as the original corn dog.

  7. Deep-fried butter - Wikipedia

    en.wikipedia.org/wiki/Deep-fried_butter

    Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.

  8. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...

  9. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

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    Some recipes include heavy cream or sugar in the water/butter liquid, but I think the simple combination of water, milk and butter brings out the vegetable's natural sweetness. Season to taste.