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  2. Easy, healthy Cajun chicken and shrimp alfredo dinner recipe

    www.aol.com/news/easy-healthy-cajun-chicken...

    Heat a large sauté pan over medium-low. Once hot, add cooking oil and swirl the oil to coat the skillet. Add the mushrooms and spread evenly over the pan. Allow the mushrooms to sear on one side ...

  3. Valerie Bertinelli Just Shared a High-Protein Appetizer, and ...

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    Bertinelli: Unique Nicole / StringerRecipe: Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

  4. Provençal Fish Soup Recipe - AOL

    www.aol.com/food/recipes/provencal-fish-soup

    1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

  6. Acanthurus thompsoni - Wikipedia

    en.wikipedia.org/wiki/Acanthurus_thompsoni

    Acanthurus thompsoni. Acanthurus thompsoni, the night surgeonfish, chocolate surgeonfish, Thompson's surgeonfish, Thompson's tang or whitetail surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae which includes the surgeonfishes, unicornfishes and tangs. This species has a wide Indo-Pacific distribution.

  7. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...

  8. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.

  9. Make shrimp scampi and bruschetta-style chicken for ... - AOL

    www.aol.com/news/shrimp-scampi-bruschetta-style...

    Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day.He shows us how to ...

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