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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fish emulsion - Wikipedia

    en.wikipedia.org/wiki/Fish_emulsion

    Production. The process of creating fish emulsion begins with whole fish, or with carcass products of fish, such as bones, scales, and skin, which are left after a fish has been processed. The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion.

  4. The Tale of the Fisherman and the Fish - Wikipedia

    en.wikipedia.org/wiki/The_Tale_of_the_Fisherman...

    It has been believed that Pushkin's is an original tale based on the Grimms' tale, [4] "The Fisherman and His Wife". [a]Azadovsky wrote monumental articles on Pushkin's sources, his nurse "Arina Rodionovna", and the "Brothers Grimm" demonstrating that tales recited to Pushkin in his youth were often recent translations propagated "word of mouth to a largely unlettered peasantry", rather than ...

  5. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

  6. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead ...

  7. Fast-Fish and Loose-Fish - Wikipedia

    en.wikipedia.org/wiki/Fast-Fish_and_Loose-Fish

    Fast-Fish and Loose-Fish. " Fast-Fish and Loose-Fish " is chapter 89 of Herman Melville 's 1851 novel Moby-Dick, in which Ishmael, the book's narrator, explains the concept of "Fast-Fish" and "Loose-Fish." If a whale, whether dead or not, is marked by a ship's crew with anything to claim it, such as a harpoon or rope, it is a "fast-fish", that ...

  8. Nautical fiction - Wikipedia

    en.wikipedia.org/wiki/Nautical_fiction

    An illustration from a 1902 printing of Moby-Dick, one of the renowned American sea novels. Nautical fiction, frequently also naval fiction, sea fiction, naval adventure fiction or maritime fiction, is a genre of literature with a setting on or near the sea, that focuses on the human relationship to the sea and sea voyages and highlights nautical culture in these environments.

  9. Flesch–Kincaid readability tests - Wikipedia

    en.wikipedia.org/wiki/Flesch–Kincaid...

    The "Flesch–Kincaid Grade Level Formula" presents a score as a U.S. grade level, making it easier for teachers, parents, librarians, and others to judge the readability level of various books and texts. It can also mean the number of years of education generally required to understand this text, relevant when the formula results in a number ...