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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful)
100 mg (12 fl oz or 355 mL) [6] Full Throttle: 304 9 72 mg (8 fl oz or 237 mL) [7] G Fuel: 620 18.75 300 mg (16 fl oz or 473 mL) Glacéau VitaminEnergy: 317 9.375 150 mg (16 fl oz or 473 mL) Hell Energy: 320 10.82 80 mg (8.4 fl oz or 250 mL) Hype Energy: 320 10.82 160 mg (16.9 fl oz or 500 mL) Irn-Bru 32 320 9.47 32 mg (3.38 fl oz or 100 mL) [8]
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010.
The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...
[citation needed] A significantly longer shot is the caffè crema, which is longer than a lungo, ranging in size from 120–240 ml (4.2–8.4 imp fl oz; 4.1–8.1 US fl oz), and brewed in the same way, with a coarser grind. Passing too much water through the ground coffee can add other, potentially unpleasant flavors to the espresso.
The basic unit of area was the tir-cumaile, "land of three cows", as it was an area of land that was at some point worth three cows.It is sometimes erroneously interpreted as the area needed to graze three cows, but it is far too large for that; in modern Ireland, a cow grazes on about 0.4 ha, so twenty or more could graze a tir-cumaile.