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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
In France, a diplôme universitaire (DU, in English "university degree") or interuniversitaire (DIU, in English "inter-university degree") is a degree from a French university, a grand établissement or Établissement public à caractère scientifique, culturel et professionnel, or many establishments jointly, as opposed to national diplomas ...
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area: culinary arts: cooking and service, catering, bakery and pastry; restaurant management; craftsmanship and interior design
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
In recent years, the French government began to explore possible conversion of the 0–20 grading scale to 0–4 or 0–5. [14] [15] Since 2008, the College Gabriel-Séailles, a middle school in southern France, has abolished grading altogether.
In France, a Diplôme d'accès aux études universitaires (DAEU, in English access to university degree) is a degree from a French university in order to have an equivalence of the Baccalauréat [1] and access to university studies.