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A flagellum (/ f l ə ˈ dʒ ɛ l əm /; pl.: flagella) (Latin for 'whip' or 'scourge') is a hair-like appendage that protrudes from certain plant and animal sperm cells, from fungal spores (), and from a wide range of microorganisms to provide motility.
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English: A Gram-negative bacterial flagellum. A flagellum (plural: flagella) is a long, slender projection from the cell body, whose function is to propel a unicellular or small multicellular organism. The depicted type of flagellum is found in bacteria such as E. coli and Salmonella, and rotates like a propeller when the bacterium swims.
Longitudinal section through the flagella area in Chlamydomonas reinhardtii. In the cell apex is the basal body that is the anchoring site for a flagellum. Basal bodies originate from and have a substructure similar to that of centrioles, with nine peripheral microtubule triplets (see structure at bottom center of image).
Eukaryotic flagella are ATP-driven, while prokaryotic flagella can be ATP-driven (archaea) or proton-driven (bacteria). [ 22 ] Different types of cell flagellation are found depending on the number and arrangement of the flagella on the cell surface, e.g., only at the cell poles or spread over the cell surface. [ 23 ]
In molecular biology, an axoneme, also called an axial filament, is the microtubule-based cytoskeletal structure that forms the core of a cilium or flagellum. [ 1 ] [ 2 ] Cilia and flagella are found on many cells , organisms , and microorganisms , to provide motility.
Flagella in eukaryotes are supported by microtubules in a characteristic arrangement, with nine fused pairs surrounding two central singlets. These arise from a basal body. In some flagellates, flagella direct food into a cytostome or mouth, where food is ingested. Flagella role in classifying eukaryotes.
Flagellins are a family of proteins present in flagellated bacteria [1] which arrange themselves in a hollow cylinder to form the filament in a bacterial flagellum. Flagellin has a mass on average of about 40,000 daltons. [2] [3] Flagellins are the principal component of bacterial flagella that have a crucial role in bacterial motility.