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A nomikai (Japanese: 飲み会) is a type of drinking party popular in Japanese culture. [1] Nomikai are a part of the culture of most places of employment, from schools to nightclubs. They are most often held in restaurants or izakaya , usually with everyone seated at one large table or occupying a separated section of the venue.
Google Translate does not directly translate from one language to another (L1 → L2). Instead, it often translates first to English and then to the target language (L1 → EN → L2). [97] [98] [99] [8] [100] However, because English, like all human languages, is ambiguous and depends on context, this can cause translation errors.
The Kenkyūsha New Japanese-English Dictionary 5th Edition with leather back and the iPhone Edition running on an iPhone 5. First published in 1918, Kenkyusha’s New Japanese-English Dictionary (新和英大辞典, Shin wa-ei daijiten) has long been the largest and most authoritative Japanese-English dictionary.
Duchess Sophie missed out on the royal banquet with Japanese Emperor Naruhito after Buckingham Palace had her name on the guest list. Royal watchers were quick to notice that Prince Edward ...
Yandex Translate (Russian: Яндекс Переводчик, romanized: Yandeks Perevodchik) is a web service provided by Yandex, intended for the translation of web pages into another language. The service uses a self-learning statistical machine translation , [ 3 ] developed by Yandex. [ 4 ]
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
The Five Reflections (五観の偈) or Five Remembrances is one of the verses spoken to express gratitude for the meal. The English translation of the Five Reflections (or "Gokan-no-Ge) is as follows: [41] Look through the food. Think about how nature and people's hard labour have taken part in the creation of the food.
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.