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  2. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used in dressing, dipping sauces, or any dish in which the flavor of the peppercorn is desired without the texture of the peppercorns themselves. [16]

  3. Hydroxy-α-sanshool - Wikipedia

    en.wikipedia.org/wiki/Hydroxy-α-sanshool

    Hydroxy-α-sanshool (/-s æ n ʃ oʊ. ɒ l /) is a molecule found in plants from the genus Zanthoxylum.It is believed to be responsible for the numbing and tingling sensation caused by eating food cooked with Sichuan peppercorns and Uzazi.

  4. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

    homepage.aol.com/food/recipes/grilled-flank...

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  5. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

  6. Daniel Watkins on why Veganuary isn’t about perfection – it’s ...

    www.aol.com/news/daniel-watkins-why-veganuary...

    30g whole black peppercorns. 30g ground black pepper. 15g whole coriander seeds. 15g coriander powder. 15g brown sugar. 15g smoked paprika. 2 tsp garlic powder. 2 tsp onion powder. ½ tsp whole ...

  7. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

    www.aol.com/food/recipes/grilled-flank-steak...

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  8. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala tang is a popular Sichuan hot soup dish made with a variety of ingredients, including meat, seafood, vegetables, and tofu, distinguished by it pre-made broth heavily seasoned with Sichuan peppercorns and chilli peppers. [8] Mala tang and mala xiang guo are both popular Sichuan dishes, but the main difference between them is the cooking ...

  9. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    People can also make homemade latiao by using wheat gluten, which can bought at the supermarket. Soak wheat gluten briefly, steam it, then coat with a spiced chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. Let the seasoned gluten rest for an hour to absorb the flavors before serving. [4]

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