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  2. Eggnog - Wikipedia

    en.wikipedia.org/wiki/Eggnog

    Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).

  3. Trader Joe’s Is Selling This Eggnog Liqueur Right Now - AOL

    www.aol.com/trader-joe-selling-eggnog-liqueur...

    Perfectly timed for the holiday season, Costco launched Kirkland-brand eggnog liqueur, RumChata released a version that tastes like peppermint bark and now Trader Joe’s eggnog liqueur is on the ...

  4. I Made Martha's Viral Eggnog—No Wonder This Boozy Bev Is ...

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    Martha and her world-famous eggnog are taking social media by storm—I gave it a shot, and here's how it went. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

  5. The Best Eggnog for the Holidays, According to Our Extensive ...

    www.aol.com/lifestyle/best-eggnog-holidays...

    Walmart/Background: amguy/Getty Images. Best flavored eggnog. Value: 18/20 Packaging and Aesthetic: 18/20 Quality: 17/20 Consistency: 18/20 Flavor: 19/20 TOTAL: 90/100. Made with milk, cream, high ...

  6. Rompope - Wikipedia

    en.wikipedia.org/wiki/Rompope

    Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]

  7. 11 Types of Eggnog from Around the World, from Coquito to ...

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    Science & Tech. Shopping. Sports

  8. 12 Christmas Drinks That Make Spirits Bright Around the World

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    Eggnog. Though the origins of eggnog are often debated, the drink is believed to have roots in early medieval Britain. Back then, it was only for the wealthy to enjoy on special occasions, likely ...

  9. Bombardino - Wikipedia

    en.wikipedia.org/wiki/Bombardino

    It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of ...