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This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
1/2 cup medium diced carrots. 1/2 cup medium diced celery. 1/2 cup medium diced butternut squash. 1/2 cup medium diced potatoes. 1 can 28 oz diced tomatoes. 1 cup French green lentils. 3 ...
These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.
Whether you’re looking for salads or wraps, grain bowls or sandwiches, we’ve got a ton of healthy recipes here for you. Bonus: You’ll save a ton of $$$ on takeout and delivery (win win!).
1 serving Roasted Squash & Lentil Kale Salad Daily Totals: 1,796 calories, 73g fat, 123g protein, 174g carbohydrate, 36g fiber, 1,761mg sodium. Make it 1,500 calories: Omit Strawberry-Banana Green ...
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...
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Place the spaghetti squash halves cut side down on a rack and let cool for 15 minutes. 2. Meanwhile, spread the sliced almonds on a pie plate and toast them in the oven for about 7 minutes, until ...