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BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]
Butterfly shrimp is back at Golden Corral for a limited time, and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is nearly $0.30 less per pound than ...
Baton Rouge, Louisiana has many historic neighborhoods, dating back as far as the early 19th century. Downtown - Baton Rouge's central business district. Spanish Town - Located between the Mississippi River and I-110, it is one of the city's more diverse neighborhoods and home to the State Capitol and the city's largest Mardi Gras Parade.
Baton Rouge city, Louisiana – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [70] Pop 2010 [71] Pop 2020 [72 ...
Moe’s Southwest Grill The single-use offer can’t be combined with other deals or rewards. In addition, the first 30 customers that visit the restaurant on Cinco de Mayo will take home a free T ...
Broadmoor High School was founded in 1960 and resides on a 30-acre campus centrally located in the historic Broadmoor Neighborhood [2] of south Baton Rouge. BHS offers an array of traditional and honors level courses, including several AP courses and College Dual Enrollment opportunities with Baton Rouge area colleges (BRCC, SU, LSU) for eligible upperclassmen in good academic standing.
Schwegmann Brothers Giant Supermarkets, commonly known as Schwegmann or colloquially Schwegmann's, was a grocery store chain that served the New Orleans, Louisiana, metropolitan area and one location in Baton Rouge until 1997.
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.