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  2. 7 Safety Tips for Cooking with Kids - AOL

    www.aol.com/.../food-7-safety-tips-cooking-kids.html

    Cooking with children is a special way to create enduring memories and promote family bonding. Even very young children can participate in these events, creating a rich tradition of family ...

  3. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism , virus or toxin that can adversely affect human health .

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  5. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    Biosafety level 4 laboratories are designed for diagnostic work and research on easily respiratory-acquired viruses which can often cause severe and/or fatal disease. What follows is a list of select agents that have specific biocontainment requirements according to US federal law.

  6. HAZMAT Class 6 Toxic and infectious substances - Wikipedia

    en.wikipedia.org/wiki/HAZMAT_Class_6_Toxic_and...

    Inhalation Hazard: Any quantity of a material that is in Hazard Zone A or B (see Assignment of packing groups and hazard zones below). Toxic: May be used instead of POISON placard on 454 kg (1001 lb) or more gross weight of poisonous materials that are not in Hazard Zone A or B (see Assignment of packing groups and hazard zones below). For ...

  7. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Investigations have shown that there are hundreds of unreported biosafety accidents, with laboratories self-policing the handling of biohazardous materials and lack of reporting. [13] Poor record keeping, improper disposal, and mishandling biohazardous materials result in increased risks of biochemical contamination for both the public and ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. ‘A Complete Unknown’ Fact vs. Fiction: Bob Dylan ... - AOL

    www.aol.com/entertainment/complete-unknown-fact...

    A complicating factor in telling this story: Prior to the contentious Sunday electric set, Dylan had done an acoustic performance at the festival, on Saturday … during which some people ...