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Artusi in 1891. Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).
Condé Nast Traveler has described Artusi as "a casual drop-in Italian spot where you can sample revelatory cocktails while feasting on epic pasta and meatballs". [8] Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11]
This was a unique problem for software developers, since users often became frustrated with current help documents. [2] Some considerations for writing a user guide that developed at this time include: the use of plain language [2] length and reading difficulty [2] the role of printed user guides for digital programs [3] user-centered design [3]
2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.
Giovanni Artusi. Giovanni Maria Artusi (c. 1540 – 18 August 1613) was an Italian music theorist, composer, and writer.. Artusi fiercely condemned the new musical innovations that defined the early Baroque style developing around 1600 in his treatise L'Artusi, overo Delle imperfettioni della moderna musica [Artusi, or On the Imperfections of Modern Music].
Artusi is an Italian surname. Notable people with the surname include: Catalina Artusi (born 1990), Argentine actress; Giovanni Artusi (1540–1613), Italian composer, music theorist and famous reactionary music critic; Pellegrino Artusi (1820–1922), Italian author
Gael Greene, reviewing the book for Life, wrote that Volume 2 was "a classic continued," and made the contents of Volume 1 look like "mud-pie stuff," while Raymond Sokolov wrote that "it is without rival, the finest gourmet cookbook for the non-chef in the history of American stomachs."
The first edition of The Merck Manual was published in 1899 by Merck & Co., Inc. for physicians and pharmacists and was titled Merck's Manual of the Materia Medica. [6] [7] The 192 page book which sold for US $1.00, was divided into three sections, Part I ("Materia Medica") was an alphabetical listing of all known compounds thought to be of therapeutic value with uses and doses; Part II ...