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  2. Masapán - Wikipedia

    en.wikipedia.org/wiki/Masapán

    Masapán literally translates into masa (dough) pán (bread). Women in and around the region of Calderón, Ecuador have been making dough art for generations as a holiday tradition. The recipe for the mixture is simple. It is a combination of wheat flour, white glue, and water.

  3. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  4. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  5. Pillsbury Doughboy - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Doughboy

    The Pillsbury Doughboy was created by Rudolph 'Rudy' Perz, a copywriter for Pillsbury's longtime advertising agency Leo Burnett. [2] [3] Perz was sitting in his kitchen in the spring of 1965, under pressure to create an advertising campaign for Pillsbury's refrigerated dough product line (biscuits, dinner rolls, sweet rolls, and cookies).

  6. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Danish pastry and croissant are sometimes considered a separate class of dough because they are made from laminated dough that is leavened with yeast. [4] Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry ...

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  1. Related searches handmade dough ornaments made with real bread box set of 6 with lid

    handmade dough ornaments made with real bread box set of 6 with lid and handle