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Sweet Dani basil is a stable hybrid sweet basil cultivar developed at Purdue University by James E. Simon and Mario Morales. [1] The cultivar was developed as a research project, by growing a large variety of basils, gathering their seeds, mixing them in a paper bag, and seeing what emerged.
A fruity/musky-scented cultivar sometimes sold as Holy Basil Sweet Dani basil: O. basilicum × americanum: A vigorous, large-leaved green basil with a strong, fresh lemon scent, [31] a 1998 All-American Selection. [32] Camphor basil: O. kilimandscharicum
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Hydrangea tea, dried leaves of hydrangeas; considerable care must be taken because most species contain a toxin. The "safe" hydrangeas belong to the Hydrangea serrata Amacha ("sweet tea") cultivar group. [28] Jasmine flower tea, though it is commonly blended with tea leaves, jasmine flowers are also sometimes infused on their own
Two kinds of Iranian sharbat (center is lemon and right is cherry sharbat) along with Iranian tea (left) Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in ...
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