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A clothes line, also spelled clothesline, also known as a wash line, is a device for hanging clothes on for the purpose of drying or airing out the articles. It is made of any type of rope , cord, wire, or twine that has been stretched between two points (e.g. two posts), outdoors or indoors, above ground level.
A Hills Hoist is a height-adjustable rotary clothes line, designed to permit the compact hanging of wet clothes so that their maximum area can be exposed for wind drying by rotation. They are considered one of Australia's most recognisable icons , and are used frequently by artists as a metaphor for Australian suburbia in the 1950s and 1960s.
4-Piece Outdoor Rope Wicker Patio Conversation Set. Perfect for small patios or apartment balconies, this bohemian-style four-piece set is both charming and affordable, priced at about $600 at the ...
There are many types of clothes horses: large, stationary outdoor ones; smaller, folding portable racks; and wall-mounted drying racks. A clothes horse is similar in usage and function to a clothes line, and used as an alternative to the powered clothes dryer. An electric alternative exists, usually known as a heated clothes airer.
Wooden garden furniture can suffer through exposure to the elements and therefore needs to be periodically treated. [7] Teak is a commonly used material for outdoor furniture. It naturally contains silica , which makes it resistant to fungal decay , many of the effects of water (such as rot, swelling and warping), as well as chemicals.
The wooden clothespins do not transmit heat very effectively, and therefore are safe to touch, even when attached to hot lights for a significant period of time. Plastic clothespins are not used as plastic would melt with the heat of the lights, and metal would transfer the heat, making the clothespin too hot to touch.
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An outdoor seating area at a restaurant in State College, Pennsylvania. Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s.
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