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German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Some of their internal brands are King's Rightly Seasoned, Circle B, Wild Bill's, Bull's, Hannah's, Trail's Best, O' Brien's, and Snapps. [28] In 2015, Monogram Foods created a type of pre-cooked bacon, which uses a proprietary roasting technique developed during the creation of bacon jerky, to remove most of the oil for longer shelf life. This ...
Be prepared to dig in your pockets a little deeper for those bacon-wrapped potatoes. Yahoo's finance blog The Exchange reports that in general food prices have risen about 1.4 percent over the ...
Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.
A variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with vegetable oil. Game chips: England: Thin, fried slices of potato. Gefillde: south-west Germany and Alsace, France Gefillde are filled Raspeballs from raw and cooked potatoes, which are known as specialties in South-West Germany and Alsace. [13]
Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ...
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are often served with a sauce ...
Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...