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Patbap. Patbap (팥밥, [pʰat̚.p͈ap̚], lit. ' red bean rice ') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. [10] Patbap has been mentioned in the documents such as Joseon Mussangsinsik Yorijaebeop (Korean: 조선무쌍신식요리제법; Hanja: 朝鮮無雙新式料理製法), the early cookbook that compiled the information how to make the ...
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Tahari became more popular during the Second World War when meat prices increased substantially and potato became the popular substitute in biryani. [8] In Muhajir families of Pakistan, it is considered as a royal traditional dish.
Onmyō Taisenki (陰陽大戦記) is a Japanese mixed-media project developed by WiZ [] and Bandai.A manga series, scripted by Yoshihiko Tomizawa and illustrated by Hiroyuki Kaidō, was serialized in Shueisha's V Jump magazine from November 2003 to December 2005, with its chapters collected in three tankōbon volumes.