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  2. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is an Indian cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .

  3. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...

  5. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    The odong noodles were previously locally manufactured by Okinawans, but modern odong noodles (which are distinctly yellowish) are imported from China. [8] Because odong noodles are difficult to find in other regions, they can be substituted with other types of noodles; including misua , miki ( egg noodles ), udon , and even instant noodles .

  6. 30 Vegetarian Casseroles for Weight Loss

    www.aol.com/lifestyle/30-vegetarian-casseroles...

    This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...

  7. Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Sarson_ka_saag

    Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a popular warming dish in the cooler months. [13] [14] [15] There are many recipes for the dish, usually cooking the leaves in oil or clarified butter [16] with spices such as garlic, ginger and chilli ...

  8. Papad ki Saag-Bhaaji - Wikipedia

    en.wikipedia.org/wiki/Papad_ki_Saag-Bhaaji

    Papad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines. [1] The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati .

  9. Canned tomatoes are for more than homemade pasta sauce ... - AOL

    www.aol.com/lifestyle/canned-tomatoes-more...

    Chef Michael Symon shares his recipe for Roasted Chicken with Tomato Chili Relish. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...