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Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes , red peppers , coriander , chili and garlic that are all fried together in olive oil . [ 1 ] [ 2 ] [ 3 ] They can be served plain or in a pita .
Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England: Mashed potatoes with sausages, topped with gravy. Batata harra: Lebanon: A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory ...
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...
Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...
Barout del batata is spicy lamb served with potatoes. [108] Deleh mehshi is a stuffed rib cage of lamb (popular in Broummana). [109] Laban immo is cooked yoghurt and lamb with rice (popular in Douma). [110] Kafta meshwi is minced lamb mixed with finely chopped onion and parsley, broiled on a skewer over charcoal. [111]
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings Chickpea salad [ 3 ] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas , lemon juice , garlic , tahini , salt , olive oil , and cumin
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...