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This is a list of mammals of Iowa. The list includes species native to the U.S. state of Iowa and introduced into the state. It also includes mammals currently extirpated in the state.
As with other wild-growing mushrooms, the ratio of ibotenic acid to muscimol depends on countless external factors, including: season, age, and habitat—and percentages will naturally vary from mushroom to mushroom—with dark brown A. pantherina specimens having a greater concentration of ibotenic acid.
Cerioporus squamosus, synonym Polyporus squamosus, is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom. [2] It has a widespread distribution, being found in North America, Eurasia, and Australia, where it causes a white rot in the heartwood of living and dead hardwood trees.
Hericium erinaceus, commonly known as lion's mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, [1] [2] is a species of tooth fungus.It tends to grow in a single clump with dangling spines longer than 1 centimetre (1 ⁄ 2 inch).
The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...